Lead Restaurant Manager

PT Cendana Nagari · 📍 Kalideres, Jakarta Raya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 19.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly.,Manage and lead a team of restaurant staff, providing guidance and support to ensure high levels of performance.,Ensure that the restaurant adheres to health and safety regulations, and that all staff are trained in food safety and hygiene.,Develop and implement strategies to improve customer satisfaction and increase sales.,Monitor and control the restaurant's budget, ensuring that it is managed effectively and efficiently.,Maintain a high level of customer service, ensuring that all customers are treated with respect and courtesy.,Ensure that the restaurant is well-stocked and that all food and beverages are of high quality.,Ensure that the restaurant is clean and tidy, and that all staff are aware of the importance of cleanliness and hygiene.

🎓 Kualifikasi & Syarat

A minimum of 5 years of experience in a similar role in the hospitality industry.,A strong understanding of restaurant operations, including food and beverage service, staff management, and customer service.,Excellent leadership and management skills, with the ability to motivate and inspire a team.,Strong communication and interpersonal skills, with the ability to build strong relationships with customers and staff.,A proven track record of success in a similar role, with a strong focus on customer satisfaction and sales.,A strong understanding of health and safety regulations, and the ability to ensure that all staff are trained in food safety and hygiene.,A strong understanding of budgeting and financial management, with the ability to manage a restaurant's budget effectively and efficiently.,A strong understanding of the hospitality industry, including current trends and best practices.

🛠️ Keahlian

Leadership and managementTeam building and motivationCustomer service and satisfactionBudgeting and financial managementHealth and safety regulationsFood safety and hygieneSales and marketingInventory management
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