Sous Chef (Bali, Indonesia) - Premium Hospitality Experience

The Vikings Group · 📍 Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 12000000 - 18000000
The Vikings Group is seeking a talented and experienced Sous Chef to join our team in Bali, Indonesia. We are a premium hospitality group offering exceptional dining experiences. This is an exciting opportunity to work in a dynamic and fast-paced environment, contributing to the success of our restaurants. The ideal candidate will have a passion for food, a keen eye for detail, and a commitment to delivering exceptional service.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and standards.,Ensure the quality and presentation of food are up to standard.,Manage the kitchen staff, including assigning tasks, monitoring performance, and providing guidance and support.,Maintain a clean and organized kitchen, adhering to health and safety regulations.,Ensure all food is prepared and cooked to the correct temperature and doneness.,Keep accurate records of food usage and costs.,Participate in inventory management and ordering of food supplies.,Ensure compliance with all health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of successfully managing a kitchen team.,Strong knowledge of culinary techniques and food preparation methods.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Familiarity with local and international food trends and preferences.,Ability to work flexible hours, including evenings, weekends, and holidays.,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

Culinary expertiseKitchen managementTeam leadershipHealth and safety regulationsInventory managementCustomer service
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